sandwiches with fries in them

The chip butty … The whole menu is meats and cheeses (except for the one with sardines, which they were out of the day we were there – hubby asked for that sandwich). It’s our wedding anniversary. My sister even asked me where I found the Primanti fries recipe! Instructions. Love the coleslaw recipe. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries … Sandwich. This recipe is authentic as it gets. Combine first 8 ingredients (turkey through onion) in a medium mixing bowl. If you’re from the ‘Burgh or have had them before, what’s your favorite Primanti sandwich?? (I thought it was on all the sandwiches). And watch videos demonstrating recipe prep and cooking techniques. A club sandwich or any favorite sandwich you have would go just as well. I don’t eat them often, maybe once or twice a year, but they are such an awesome treat. One year ago: Homemade Ice Cream Cookie Sandwiches I’ll definitely be sharing this post with my husband, who never lived in Pittsburgh but is hooked on Primanti’s because of me. Happily, we can buy Mancini’s bread and make the sandwich at home! Dry – Essential that you thoroughly dry the fries … Thanks for this. I have heard so much about the Primanti Bros. sandwich from the Food Network that I can’t wait to make a trip to Pittsburgh to try one. Thank you. Their ambience adds to the sandwich experience! I can do that myself if I want to--and I don't. Their pizza is amazing too! Fly Eagles Fly. Crazy, I know. Thanks for the recipe. Go Steelers. I live in Pittsburgh and this post just made my day! I’m dying to bring my husband to Primanti Bros. but we have yet to get there. There are three types of loaded fries on the menu, including a Ludlow version. Used to go to the Strip, but now on Rt. I hate to split hairs, but I’m serious about my Primanti sandwiches :) They definitely do not use two types of meat, in fact each sandwich is only one type of meat. ), Oooooo, this looks yum! HERE WE GO! :-(. What I remember most was the atmosphere and attitude that went along with the sandwich: 1. I would like to make the spicy beer mustard here at home. I love a good sandwich! Everything looks so good. Take care!!! It has been close to 15 years since I went and I still remember it. None of us at the party had been to Primanti Brothers, but the sandwich was a big hit! Since this is such an unusual sandwich, I wanted to document the building process :). It all makes sense now . I love me some primanti’s! Don’t know if that will ever happen, so I am very glad that you posted this, Michelle. I love the pittsburghese recipes you put on your site! Seeing this makes me miss home! Mmm….. 51 cuz closer to family home. [Big-Ass Sandwiches moved to The Row on SE 2nd and Oak in November 2012] [Big-Ass Sandwiches … Funny you mention Yuengling! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. Combine until well blended. Thank you! I’ve eaten Mancinis enough to know that isn’t mancinis bread anymore lol. Gotta get the Genoa Salami. The sandwich itself was excellent, the steak just had a lot of fat/gristle on it. I have nominated you! It looked so good and your homemade version looks great, too! Seeing as how a hamburger goes well with fries, why not any other type of sandwich? This makes my fries crispy like “I” like them. As a ‘burgher in Mass……I can’t even explain how excited me and my husband are. The slaw and bread are not the only keys – they use two types of meat in every sandwich. Can you believe I’ve never been to Primanti Bros? Which Wich Superior Sandwiches has introduced crinkle-cut french fries to its menu of sandwiches, wraps and salads including vegan, vegetarian and gluten-free options. If you’re ever in Pittsburgh, I highly recommend stopping by a Primanti Bros. location (they have multiple downtown and suburban locations) and trying one of these sandwiches! I have a friend from Pittsburgh and I have heard a ton about these classic local sandwiches from her! It was the hugest sandwich I have ever had and I’ve been known to make Philly Cheese steaks and other huge sandwiches in my time. Not sure why they switched but it’s taken a bit away from the sandwich itself, They did quit using Mancini’s, you’re right! Any one of them could qualify as a signature Pittsburgh sandwich, behind the classic Primanti-inspired fry and coleslaw behemoth. Start with two slices of thick-cut Italian bread. Serve Reuben sandwiches with dill pickles and crispy potato chips, French fries, potato salad, or a cup or bowl of soup. http://pittsburgh.cbslocal.com/most-valuable-blogger/?utm_source=home&utm_medium=dl&utm_campaign=know-a-great-blog. I heat my oil up to 325, place them in the oil for 5 min. Anyone remember the short guy who would get into a fight just about every weekend? I’ve never been to Primanti’s but you can bet I’ll twist his arm to take me there soon. Top with 4-5 French fries, 1/4 cup coleslaw, and 1 slice tomato. I tried my best to replicate this sandwich when the Steelers were last in the SuperBowl. The sandwiches look delicious! OBTW … We’re also having cheesesteaks! If you check out the menus (links above), you’ll see that the menu lists one meat “and cheese” for all of the sandwiches. Pork Belly Bao - Mola 6018 Penn Ave., … It’s not the same experience when you go to a suburban location. Don’t forget, after you put the sandwich together you’ve gotta smash it down with your fist! Next goes the provolone cheese. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Home > Recipes by Category > Sandwiches > Homemade Primanti Bros. The crisp, salty freshness of a bacon, lettuce and tomato sandwich would compliment french fries perfectly. My husband loves the cheesesteak, but I’ve never understood how they can call that strange piece of hamburger patty a cheesesteak. I lived in Pittsburgh for the first 24 years of my life (now in DC) and its one of the things I miss most about Pittsburgh! There are a couple locations in Florida, near Ft Lauderdale! Pretty sure it’s been a lot of years where they haven’t used it. roast beef and cheese, yummmmmmmmmy (on the heel if possible) with hot sauce! Primanti Bros. sandwiches are a Pittsburgh classic. then increas heat to 350 for about 10 – 15 minutes. I am not a fan of the fry sandwich but everyone else in my family loves them. Any sandwich with fries in it. Top with the other slice of bread. Two years ago: Better-than-Brownies Chocolate Cookies Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes. Cut the sandwich … MmMmmMmmm Primanti’s! Hopefully some of your other followers see this and nominate you too. Being from the area i was soo excited to see a recipe for this sandwich! I wanted to let you know that there are nominations for pittsburgh best blogs through KDKA. The behemoth of Italian bread, coleslaw, fries, and meat is a fabled sandwich in Pittsburgh's steely history. Located in the “strip” district (Truck loading docks.) You HAVE to go to either the Strip District or Market Square locations. I so was hoping that this was where you were going with your fries & slaw posts! I was there 2 summers ago. :-). Stumbled upon you by accident, but was happily surprised to see where you hale from! LOL. I can totally get behind the fries part – mmm fries in a sandwich sounds good and weird at the same time. I was delighted to see the Primanti’s post today. To assemble, add one burger to one bottom half of a bun. I’ve never had a Primanti Bros. sandwich but I make these when and only when my Steelers are in the playoffs. I’m always looking for something different, and this seems to fit the bill. Though the Burger King Chip Butty/Fry Burger might seem like it’s the product of a drunk person breaking into a BK test kitchen, the fry sandwich does have some precedent in the English world. Primanti Bros. sandwiches are a Pittsburgh classic. It has a spicy beer mustard on the sandwich. When I lived in Pittsburgh 30 years ago, Primanti’s was a weekly late night stop. I always get the cheese combo when I go! 2. It’s not sloppy looking enough! Which Wich french fries … Best Sandwiches in Seattle, Washington: Find 38,282 Tripadvisor traveller reviews of THE BEST Sandwiches and search by price, location, and more. We drove to Pittsburgh from Dallas, Tx. Ryan Deto, A post shared by Piada Italian Street Food (@piadaitalianstreetfood), One of my favorite burgers!!! I used to eat one of these every night when I worked in the strip at club Metropole. Remove chicken breasts from bag and discard remaining marinade. How fabulous that you made your favorite at home. I like a simple turkey sandwich, but the fries and slaw really make it great! Tips of Garlic Parmesan Fries. They offered to put some in a container for me but I did not have access to a fridge. Perfect! My wife and I were just saying last night that we wanted to make a trip up to Pittsburgh again and get ourselves some Primantis. The next time the Steelers are there, I’ll use your recipes! This just looks fabulous. I would melt the cheese though! Three years ago: Strawberry Mirror Cake. Top with the other slice of bread. I talked about them last year in my post ‘Pittsburgh, in a Sandwich’ – as a refresher (and as you can see above), they make a nontraditional sandwich that is topped with French fries and coleslaw. Thanks for sharing! Ok…it’s still 9:40 am (breakfast mode for me), but you just made me hungry for lunch. We heard good things about Primantis and we decided to check out the one on the strip district. Oh. jm Curley used to do a lunchtime pastrami sandwich with fries tucked into it. Be sure to watch them … The only thing wrong with the picture of the homemade sandwich is that it is too skinny. Burgers are just beef sandwiches, after all. Now if you only had a recipe to recreate Yuengling then we’d be good :). I wish I lived in Pittsburgh right now!! 3. They were asking us where they could go after the concert to get a case of Yuengling to bring home with them, since you can’t get it there! Thank you! On Friday if I didnt go to Wholey’s for a fish sandwich I would hit up PBs! I have such a fondness for the city that I consider it my adopted hometown. ; Skins – Don’t peel the potatoes! They always heat the meat and cheese at the restaurant! Never been to Primantis but I guess I can feel like it when I make this sandwich, which I WILL be doing :-D. French fries on a sandwich – seems so wrong, yet so right . They were amazing!!!! If you have never tried a sandwich with fries on it, you should check out Big-A** Sandwiches and tell them Food Carts Portland sent ya. I had the Angus steak and it as OK but I think I’d go for the Pastrami next time. Well it doesn’t look like you have to order any sides with this one. A heart attack on a plate has never looked so good! Then, layer on your meat. Your email address will not be published. I was born in Pittsburgh but haven’t been to Primanti’s! This sandwich is more than a taste, proportionally layered with respective colors of french fries and meat, coleslaw. A number of restaurants I've been to offer sandwiches with fries on top. Always a must stop when back in da ‘burgh. And the homemade version certainly satisfied my craving for the real thing. They use an oil and vinegar-based coleslaw, not a mayonnaise version, which is a very important distinction. Its been YEARS since I’ve been in Pittsburgh ( I was born in Connellsville but lived in FL for what feels like ever). My all-time favorite Primanti sandwich is the pastrami, but you could use whatever you like. In addition to … You need WAY more slaw on there! When the sandwiches were put on the table, my husband looked at his and said “how am I going to get my mouth around that?? Remove fries from oven. As someone who went to school near Pittsburgh but now leaves on the west coast, I look forward to my semi-regular trips back to the ‘burgh just for my fill of Primantis. Good lord this looks good! They do something like this in montreal. Call for curbside pick up today 412 372 3100, A post shared by Oak Hill Post (@oakhillpgh), These limited-edition Pittsburgh cocktails are worth collecting for the label art alone, Allegheny Eats brings aid to restaurant workers and farms, Grist House starts shipping, and more Pittsburgh food news, An ongoing tally of confirmed coronavirus cases and deaths in Allegheny County, Parking chairs to city steps: The best memes of Bernie sitting in his chair in Pittsburgh, Ted Cruz simps hard for a losing president, annoys all of Pittsburgh in the process, Peduto introduces zoning change to reduce curb cuts in front of rowhouses, Test kitchen: Sculpting a bridge out of butter for the Pa. Farm Show, Brunch bites: Riverfront dining at Farmer x Baker, An illustrated family holiday cookie recipe, passed down through generations, Restaurants are using creativity and reinvention to survive COVID-19's impact, Primanti-inspired fry and coleslaw behemoth. Goodness! Otherwise it will never fit in your mouth! Try it sometime if you already haven’t! That’s how I knew that French fries recipe was absolute perfect for the homemade Primanti Bros sandwich. The guys at 375 Fries cook their spuds three times to get them fluffy on the inside and extra crispy. No, I am not from Pittsburgh BUT I ate there and they told me that all I had to do was pick the meats and cheeses and they did the rest. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. My husband will probably thank you for all the money he’s saved on flights. I love the rajun cajun chicken breast. 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