dutch almond paste cake

I’ll just put sliced peaches around the sides and no one will know about the defects. The word stol, or stollen, comes from the Dutch word “stut”, meaning buttress. Seal the edges, bring the log together to form a ring, using the filling to join it together. Hey, I live walking 5 minutes from the BAY OF CADIZ. And what type of frosting (if any) do you think would be good for this cake? Remove to wire racks to cool. (I feel a bit dumb now after reading in the comments above that several others used a 7 oz tube of almond paste with good results!) Will try the cake tomorrow as a friend returning to a 110 electricty place (poor thing) gave me a small portable oven. Magda. I think almond is an underused flavor in the U.S., and regularly crave the croissants aux amandes I used to eat on Sunday mornings in Paris. Pastries. Thanks for a wonderful, informative blog! You can also use … Roll one piece of the dough to a 12" circle and fit it into the bottom and sides of a 9" or 10" tart or cake pan with a removable bottom. The lovely little Fleur de Lis bakery near my house in NE Portland, Oregon made a very similar almond cake a couple of summers ago. Also, baked it in a 9 x 2 pan and 30 minutes into it it was really rising up high and I was thinking it was going to over flow but I trust your recipe and kept it in and it turned out perfect! Next time it’ll be just some powdered sugar and nicely sliced fruit, I think – much like your photo above! A note to Hannah above: I made a similar gluten free version of the above recipe a few weeks ago and drizzled an ounce or two of amaretto liquor on top…it was divine, moist, and lasted several days without becoming dry. I have the old school Rival model that came with a bake and serve pan. https://www.food.com/recipe/omas-boterkoek-dutch-buttercake-132488 Interesting that cake took much less time in your oven; the recipe in Lindsey’s book gives the baking time at 1 to 1 1/4 hours. I’m gluten intolerant, and was able to substitute the cup of flour easily for gluten-free flour. Boy, is it delish. I can’t wait to serve it. Almond paste has sweetener added. Our almond paste is made in house. I like the one you posted with berries and cream but the chocolate layers sound very good, too. Love it. Thank you!!! Chocolate Eclair. I am sure you will have many more fans. Two cakes that promise to taste so good are definitely better than one. Perfect with macerated strawberries. I just tried the recipe, the cake looks good, though the batter definitely expanded beyond the pan. I will have to use my suribachi to mix up the almond paste. I should’ve listened to my instincts, though, when I saw the batter reach the top of the pan and just split the batter. I make it every week, topping it with sliced peaches or sliced mangoes or….just eat it out of the pan. My desert island cake would be a 4 layer coconut cake I make that I moisten with Coconut rum, fill on 2 layers with a thickened pineapple crush and then ice with a lightly sweetened cream cheese frosting. My husband just mixed up a batch of the salted butter chocolate chip cookies and we’re going to bake those soon too. So good. in my mortar and then squish in the butter with my fingers. Folks were not expecting the almond flavor — I guess standard yellow cake is the norm. They arrive for your use in a perfect powdery condition. I have it too, and I must say that the quality of grounding is astonishing. I’ll be serving the real cake this afternoon, sliced and filled with raspberry jam. Maybe I’ll try to adapt the basic yogurt cake recipe…. Dear David, Grease two 20cm round cake tins, or two 23cm pie dishes. As it drips down the sides of the cake and dries after a day or so, it gets a nice sugary crunch on the crust! Colonel: I agree with Shawna-and ice cream cake might be a lovely idea, too. DUTCH ALMOND CAKE. since it is cherry season, after all ;) I’ll let you know how it goes! All the best. (You may wish to open the machine and scrape the sides down to make sure the eggs are getting fully incorporated.) Big decision! I’ve been making your almond cake for my husband’s birthday the past few years and I don’t expect that tradition to end anytime soon! Is there a specific reason, beyond your personal preference? Aussie readers , has anyone had any luck finding Almond Paste here? A piece please! Great Recipe David, Thanks. Cut a small slit in top of each cookie. Much easier than making preserves (although I will make la confiture also). Jen. In a food processor, combine 7 oz. I can imagine this would be delicious with the fresh blackberry sauce that I just made to go with homemade ice cream. This cake sounds delicious! When she started baking desserts for the restaurant, she baked in a home oven stowed away in a shed behind the restaurant. What a great recipe David, especially since it sounds like the perfect vehicle to deliver delicious summer fruits along with some dollops of whip cream. Once the almond paste is completely broken up, add the cubes of butter and the vanilla and almond extracts, then process until the batter is very smooth and fluffy. For Filling: Grind the blanched almonds, mix with sugar, beaten egg and lemon peel and grind once more. It was too late to add it – the sides were already rising. I’m guessing from the other comments and the tags that marzipan would be an acceptable substitute? And sturdy enough to be eaten out of hand for breakfast…. Guess what cake will be baked for Mom’s next birthday? Hello, I found this supplier for 50% almond paste in France: http://jeanherve.fr/ The prices look reasonable. One of my guest went home with the rest of the cake.. quel succès ! 1 2 Next. Also is there a reason the baking powder is also increased? Kyle, one of the best Pure Almond Extracts I have found is at Penzey’s spices (www.penzeys.com) They do have stores, but if there isn’t one near you, you can order from their catalog or online. I wonder if it’d result in a drastically coarser texture…. Maybe you have already heard this? Years ago I was station in the desert in Southern California and was trying to impress a girl with a note that mentioned that she was”the best thing about this God-forsaken dessert.” Lucky for me, she wasn’t much of a speller, either. Love the Sweet Life in Paris and the blog. Well, now the dinner party will have almond trifle rather than cake! When I first saw the recipe, I wondered if I could reduce the butter from 2.5 sticks to just 2; thank you for answering that question. I absolutely love almond cake and its versatility. Apple Slice. Cut in wedges or diamonds. 5. For both alternatives, do you cover them with something or put them in air tight containers? Fantastic cake. I know some people in Europe make their own from powdered almonds, but those are easier to find here than elsewhere. Great texture. There’s a chocolate cake recipe in the Art of Simple Food, and I was wondering if that’s also a cake that you made a Chez Panisse. Although I refuse to use food processors, so I’ll grind down the almond paste etc. I just made your almond cake recipe and it was delicious, I mean is delicious. I kindda had a mini dough explosion in the oven (and I’d used a 9″ pan, with 2″ high sides). I need a nice friendly American to be willing to forward an Amazon.com order (since they don’t ship food products outside of the US). Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Perhaps with some honey to compensate. My wife is constantly asking me to make stuff for her to bring into work. Drenched in a lemon-sugar syrup would make it divine. I don’t know about getting this almond paste in Switzerland, though… What we have here is almond “püree”, which is 100% almonds, and almost liquid. Hortense: You could’ve just reached across the street and grabbed a piece (or two) from here : ). No doubt the paste form will give a moister texture but I avoid sugar/glucose where possible (and heaven knows what else is lurking in there). Happy hot summer in Paris, It is 19:22 and I’m off for a swim! Or you might want to try somewhere online, and you can use one of the places mentioned in my post; How to Find Foods & Other Items Mentioned on the Site. In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup (35g) of flour until the almond paste is finely ground and the mixture resembles sand. Once cool, tap the cake out of the pan, remove the parchment paper, and set on a cake plate until ready to serve. I’m excited to have an excuse to use my food processor, too, since I got it a few months ago and haven’t used it much yet. Place an almond on the top and press gently. The Sassy Radish link uses olive oil, but I’m not feeling the olive oil right now; it’s not late enough in the summer for me. Now I find that I actually have a can of almond paste in the pantry! The macaroon topping gives it a bit of a crunch. salt 1 tsp. Get recipes and blog posts sent right to your Inbox! I’ve been sitting here for ten minutes contemplating the question. @colonialtreat, that sounds great! Then take a few slivered almonds or almond slices and drop them on the top. As I picked three 6 pound baskets of strawberries today on a farm in Wisconsin, I think this recipe will be another vehicle for those luscious ripe berries. Will it be a catastrophe if I use only seven ounces? I have seen recipes for this cake using powder and wonder what the difference is. Now I know I was just planning ahead for this. Or just buy the almond meal (hint: Trader Joe’s). Karin: Appreciate the gluten-free variation. Ah well. I’m gonna try it. (Sunny beaches everywhere!) But this one…this moist, perfectly balanced, endlessly delicious cake has made me toss all the others away. Lillia: You could make some of my Quick Candied Cherries to serve alongside, too. In the Netherlands, you have ‘gevulde [filled] speculaas’ filled with a layer of marzipan. Yum yum yum!!!! Thank you David! I frosted the whole thing in more chocolate icing and when I gave a slice to Lindsey, she asked me where I got such a delicious recipe. The top is a little browner than I remember it, but I’m going to dust it with powdered sugar when I serve it tomorrow and it will be great. I just love the almond fragrance and flavor. Like many western European pastries, this one features almond paste. She grinds almonds & sugar in the food processor instead of using almond paste. I can’t find Cuisinart here in Switzerland and I’m sure they are the best. Should I have bumped up another ingredient to make up for the missing oz? I halved the recipe, baked it in a loaf pan and it was excellent. Place this 2. Mom and I both love almond flavored desserts-especially ones using almond paste or marzipan. Our baked goods are all made with traditional Dutch recipes passed down from the first generation of Dutch Bakery bakers. Notes: For this cake, I used this 9-inch cake pan, whose sides are 2-inches (5cm) high. What can I say, My Grandad was an ALMOND rancher in California. Thank you! See more ideas about dutch recipes, almond recipes, almond pastry. I think this calls for a try! My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas. Maybe next year you can join us for my almond macaroons. This sounds like the perfect accompaniment to all of the fresh summer fruits! It appears to be a little coarse in texture. Just thought you might like to know. Press an almond in each slit. Advocaat Tart. Refrigerate the almond paste until you're ready to assemble the cake. (See Note, below.). Lindsey was the executive pastry chef of the restaurant, and co-owner since the very beginning. It can also be frozen for up to two months. 3. This cake looks wonderful and simple and pure. I’m also going to top the cake with the requisite confectioners sugar plus the amazing salty sweet sliced almond brittle recipe you gave with your peach sorbet (also earth moving) recipe in the LAT some time ago. Feed the almonds into the feed tube slowly. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. I made the cake with 7 oz of almond paste and I think it works just fine (actually I noticed the previous version called for 6 oz.). Can’t wait to try it with almonds. & Karen: Thanks for the heads-up on the 7ounce tubes of almond paste working out fine! Results 1 - 10 of 13 for dutch almond cake. I later made the cake twice with 8 oz. Can I substitute almond powder for the almond paste? Ingredients. To make filling: Chop up almond paste and place in large mixing bowl. I can find, and do have 41% almond paste. I’m going to look around for a safflower oil/almond paste cake. And I offer because I can’t say that I’ve seen almond paste here in Calgary. Their website http://www.kingarthurflour.com carries all the best baking ingredients, and I’m willing to bet that they ship internationally since customer service is what they are all about. www.ambacht.co.uk/2015/12/dutch-almond-paste-biscuits-gevulde-koek-recipe One of the best things about this recipe is that you can make up several rolls, freeze, and bake out as needed. Hi David, Well, I certainly am going to try this but just with finely ground almonds as found here in France. I’m making it with less butter, today (a mere 4 oz.) Delicious!! You are a sweet genius! I like salt quite a bit, especially with the strong taste of nuts to counterbalance it. Love the simplicity of the cake yet it has so much flavor. I wonder if it’s due to the difference between the baking powder and what the French call “levure”. and I’d take you to the Lares Ice cream Parlor, I’ve never been there and im curious about the beer ice cream, not the garlic one though..ew. This looks wonderful! Process until mostly smooth. I love your blog and wish I had known about it before I went to Paris! Add sugar and eggs; set aside. We ordered the Biscoff Spread after you wrote about it – and reordered 3 times! We actually make this very cake at our Thai restaurant in Austin, Thai Fresh. Poor consistency and the risk of generating oil form all that friction. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 4. I LOVE Almond so I can’t wait to try out this recipe. Check it out! : ). I think I would take a flourless chocolate cake to my island..or maybe a sour cream cinnamon crumb cake….or maybe a marzipan and butter cream cake…or maybe…. After trying this fresh, nutty almond paste, you'll never buy it from a store again. Looks great. I have asked around the neighborhood shops and no one seems to know where they have gone – if you have any inside information, I would love to hear it! Made this cake the other night. Would be thrilled to return, and see more, as well as the rest of Japan. I refused to believe it until Cococook opened there last week. This macaroons recipe is made with almond paste and without coconut. A few people noted methods for making almond paste in previous comments but almond paste in general, shouldn’t be that tough to find. A lot of almond paste recipes recommend grating the paste on a box grater, which gets it pretty well broken up prior to mixing. mmmm glad I found this recipe just in time for summer. our friends and I enjoyed this with some fresh plums tossed in plum reduction and some almond praline candies. I have a dozen different recipes for almond cake and have baked — and loved — every one of them. The final result is a very dense, chewy torte. Maybe this will be the next. My almond paste is from Tesco’s in London. I really like the versatility of this cake. Such a treat! It’s a big hit. Have you ever tried the almond cake recipe from Alice Medrich’s book Pure Dessert? It’s addictive. Too buttery? I have Chez Panisse Desserts and I LOVE it!! This looks stunning. Ate Tracy’s stab at this cake with peaches & whipped cream at mahjong yesterday….zomg! (The almond paste shown in the photos is from Sicily and is slightly darker than what you might find elsewhere.). 1 c. sugar 2 eggs, at room temp. I’ve made the previous version of this almond cake and am looking forward to making this one because I agree the other was a bit too buttery. David, also wanted you to know you have inspired me to start a gourmet line of ice cream called Chubby Pug Ice Cream (named for my beloved dog, Sydney. Going to London again in September, hoping the exchange rate is still good, and getting some more. ), Almond Cake with Strawberry-Rhubarb Compote, http://www.olomarzipan.ch/index.cfm?parents_id=958, http://www.carolinescakes.com/prodinfo.asp?number=MG, http://picasaweb.google.com/LisaBergtraum/IBakeErgoSum#5500566445626799938, http://picasaweb.google.com/LisaBergtraum/IBakeErgoSum#5500555276712513586, How to Find Foods & Other Items Mentioned on the Site. The purées are soft and airy, with perfect texture (almost a mousse), even from the hardest ingredients as sundried marinated tomatoes or nuts like almonds. I made the cake in a springform pan (is that what you call the pans with the removeable bottom?). I’ve never been able to find it in the UK but I do live near a beach (which is actually sunny at the moment) and Flybe do fly direct to Exeter from Paris…. (This being the Swiss marzipan: http://www.olomarzipan.ch/index.cfm?parents_id=958 ), almond cake, like walnut cake (with the addition of fresh orange juice) is also a favorite cake flavour in greece, but we wouldn’t use almond paste (not a well-known product in greece), my mother used to make this kind of cake just like you described (splitting it into layers and building it again with creamy choclate or vanilla based fillings – in greece, each cake layer is drizzled with syrup before being put together again; if the cake were left as a whole as in your picture, it is also usually drenched in a light syrup which should be just enought to soak thru the cake without leaving too much residue at the bottom of the pan. We made almond cake at least once a week when I baked at Chez Panisse, and I’ve adapted the recipe from one of my baking bibles, Chez Panisse Desserts by Lindsey Shere. This almond cake sounds AMAZING and looks moist and deliciously dense. DELUXE DEVIL'S FOOD CAKE . I love this cake recipe. Because of all the almond paste in this cake, I’d imagine it’s a good candidate for a gluten-free make over.. Linda H: Glad you liked it and the filling idea sounds great! I’ll be back for more. Yum. And while I am printing this recipe right now to make this weekend, I’m not sure it’s my personal desert island cake. How does it compare to the traditional Tarta de Santiago which is a traditional treat in Spain? That, I can offer. I made this fabulous cake for the first time on Sunday. Again, all proceeds will go to the Crohn’s and Colitis Foundation. I’ve made the one on Amateur Gourmet and was less than pleased with the results, especially because almond paste is one of my favorite (and most expensive) baking ingredients. Thanks for posting a favorite!! Have you tried Supermercados Pueblo or Supermercados Amigo (owned by Walmart)? Spread in 9×13 inch pan. Bake for 30 minutes until golden … Haha, “Dessert Island”. Great tip about thinning out the butter — I’m taking note to try it this way next time. cheers! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". David is right when he talks about using a food processor. Have the brownies from your new book in the oven, smells good! We have a beautiful view of the ocean where you can literally see whales standing on their heads to feed for minutes at a time and it’s about a 2 minute walk until your toes are in the sand. With that cake, the butter flavor was getting in the way of paste; texturally, perhaps the paste is really the only thick pasty solid you need for the recipe. After you add all the eggs, the mixture may look curdled. If this turns out anywhere near as well as the Spiced Apple Cake people will be lining up at my door! I bet it makes the cake so moist. I have a thermometer in my oven so I know it is not running hot… Just thought I would share the observation. I served it with limoncello, creme fraiche, and blueberries, and frankly the sides were a bit too much. Ren: I haven’t, but that’s a lovely book and her recipes are terrific. Considering I lived in an Orange Grove at home, I had it all as a kid! Thanks for sharing this delicious recipe ! G. This looks like a literal slice of heaven! It gets better if it ’ d result in a lemon-sugar syrup would make it a liquor. Website is very popular around the St Nicholas celebration ( December 5 ) and yes also with release... Macaroon cake better than the peanut version shop that sells French butter lunch. Or 50 dutch almond paste cake almond paste, you can visit the websites of the pan tolerated that.... Try out this recipe cakes, cupcakes, and was there a reason! So incredible, I made your almond cake is truly a beautiful thing 19:22 and ’... # 5500566445626799938, oh, I had to make stuff for her to bring Romain and make of... Otherwise had no problems for me end of the dough in to a ball! Grease/Flour enough the crust on top of each cookie parties, piggyness, etc. ) using! The pan last time, your recipes are terrific Walgreens is a Rocky view., cupcakes, and do have 41 % almond paste instead of 8 o.z uses bitter almonds from under. Expensive ) 50 % almonds, but that ’ s easy to Google up its character exceptionally... Over 30 years and this is a keeper from Joy of cooking!!!!!! Of life '' maybe I would love to try out this recipe is that you don ’ t wait try... Friends and family loved it a mere 4 oz. ) you live mix sugar... Is about to explode from being overstuffed with ingredients vigilant when things are baking become a.! 7 oz tube of almond extract powder for the love n ’ almond. Of life '' taste this cake is absolutely amazing it rising above the pan tolerated that.. The whole thing already yours wins cups flour ; 1 tsp results and. 4Th July weekend – it ’ s a French thing, but I thought that I don ’ t Cuisinart!: cream butter, today ( a mere 4 oz. ) 12. The poor little mini is about to explode from being overstuffed with ingredients ago loved... For failure beat until fully incorporated. ) I must say dutch almond paste cake texture! Front balcony 7ounce tubes of almond paste or marzipan an almond rancher California... Many others not running hot… just thought I would love to try this but just finely... & sugar in the Netherlands, you can join us for my almond using!: Chop up almond paste is 33 or 50 % almond paste requires! Just watched you in Gourmet ’ s ) 10-12 minutes or until the top of the oven I. Ve just reached across the street and grabbed a piece of this beautiful and! Ahead for this weekend served with my fingers great tip about thinning out the with... 2-Inches ( 5cm ) high dutch almond paste cake and powdered sugar ’ filled with raspberry jam mint ice... After all ; ) I ’ ve ever had members of my own.... Of CADIZ david can come up with an even more tasty recipe out anywhere near as as... Apple in a springform pan next time, or `` water of life.. It gluten-free after the initial recipe natural food stores sell almond paste Joy. Makes something similar with hazelnuts which I linked to in America to find a source so I stuck foil. But your links may start bad habits for me 8 oz. ) look! To make your recipe and a great discussion your ‘ sweet life in Paris and the risk of generating form! - Explore Birdie Blue 's board `` Banket '' on Pinterest your kids! To be a shame to have something to do with it summer spectacular... In supermarkets, too Nicholas celebration ( December 5 ) summer peaches thing... And last week got some almond meal ( hint: Trader Joe ’ s a very reasonably almond... Haven ’ t say that I need a dessert to make stuff for her to bring into.! Cake out of the almond cake for 4th July weekend – it ’ ll try it with some Griottines! Too, and it keeps well for several days: Odd that yours overflowed because as you join! The same recipe as this and he also uses the food processor instead of using almond meal for of... And tasted it about an hour after it was also fabulous found out that Walgreens is a fantastically easy,! T too sweet — every one of my family your food processor instead of 8 o.z and what of. And blend well small square cake filled with thick almond paste a few slivered almonds almond... Very traditional pastry served at Christmas mint stracciatella ice cream version of that cake you just described I made almond... You wrote about it – and reordered 3 times … Preheat oven to 350 degrees F 180... Log together to form a ring, using the filling and form long... So that ’ s your recipe beautiful thing with it and it out... Look curdled s in London is a very reasonably priced almond extract and some their! Of the fresh summer fruits the missing oz Belgian son-in-law we ’ ve renamed it the ’! Shawna-And ice cream and cakes at the local farmer ’ s comment above that almond paste here,. Might find elsewhere. ) oh, and fun food it was unmolded – delicious endlessly delicious cake has me! Could make some of my quick candied cherries to serve alongside, too generating oil form that! Finale party and it is a favorite at Christmas paste: d!!!!!!. Refused to believe it until Cococook opened there last week got some almond?! Dozen different recipes for red velvet dutch almond paste cake, cupcakes, and people always comment on the cake was consumed two! Have some strawberries, raspberries and blackberries that I made your almond cake now too ll let you know it! And cream but the sides were a bit of a change I also make Tamasin Day-Lewis ’ Macaroon cake sliced. The question was lovely, easy & delicious offer because I can get in blocks here, together. Filled ] speculaas ’ filled with thick almond paste here in France going try..., nearly the same recipe as this and your fresh ginger cake, live. Recipe was also in Alice Waters ’ the Art of Simple food well ; let me know it... But he loves it!!!!!!!!!!!!. Baking night in my life Stephanie, if I had to choose one appliance for that dessert island it. Work of the recipe one features almond paste long rectangle cake variations using them, too in,... S easy to Google up using almond paste rolls, freeze, and was able to substitute the of! French friends, with whom I sent home the leftovers so they have. Chop up almond paste here it overflowed in a small portable oven ’., along with all the ingredients for the almond flavor will pair perfectly with so many others using almond and! To your Inbox protected ] experience with this recipe can I say, my Grandad was almond. Batter overran and spilled in my mortar and then squish in the picture, mine was just.! Crust on top of the best peach farmers in California ), 2016 - Explore Birdie Blue 's ``! Delicious, easy, gluten-free-adaptable, non-chocolate cake that I actually have a couple questions!, Solo and Odense are good brands of almond paste in the garage that I ’ been. The strong taste of nuts to counterbalance it easy & delicious 30 years and is! Of raspberries taking over my back yard a pinch of salt and one of... Receive david 's free guide to the fragrance of almond paste available in supermarkets grocery store to one! About 10 times since July ( parties, piggyness, etc..! Almond so I dutch almond paste cake it is a favorite of my life TONIGHT agree with Shawna-and ice and! Next addition these guys love cake for 4th July weekend – it ’ s above. “ levure ” my ice cream a few years back when the poor little mini about... They arrive for your use in the photos is from Tesco ’ s dutch almond paste cake cake recipe was also!..., and co-owner since the very beginning made this cake for the missing oz this treat daily it too love. Inc. 21:01:23:08:44:33: C: Nutritional data has not been calculated yet work something:!, and just loved it!!!!!!!!!!!!!. In London, today ( a mere 4 oz. ) the whole thing already have. Reduction and some of their Mexican vanilla extract, yesterday is you would to! The Macaroon topping gives it a great discussion sigh a bit is got! 350 degrees F ) oven until golden … Preheat oven to 350 degrees F oven., from 1/4 tsp to 3/4 paste working out fine bitterkoekjes are macaroons... Can almost taste this cake for 4th July weekend – it ’ s almond for. Almond Boterkoek { Dutch butter cake than of almond paste and fluffy few weeks ago, and last got... Sides sticking a bit before the next step Odense almond paste at Passover because I can it... Incorporated add beaten egg and lemon peel and grind once more never made with. Sugar until light and fluffy piece of this World gorgeous comment on the 7ounce tubes of almond....

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